Boiled veal with vegetables and horseradish quark
What a job for the pot! Veal cooked for two hours avoiding boiling, in the last quarter of an hour with vegetables. Serve with horseradish quark. try also this lentil cappuccino recipe too. Ingredients Main course For 4 people 1 onion 2 l of water 1 tablespoon of salt a few peppercorns 2 bay leaves 1 kg of veal shoulder 300 g of cabbage 300 g of carrots of various colours 200 g of semi-fat quark 20 g of fresh horseradish salt pepper Preparation: approx. 30 minutes Cooking: approx. 2 hours Total time: 2 h 30 min Freind's kitchen recipes, croque monsieur and croque madame. How to proceed Halve the onion. Brown it in a fat-free pan with the cutting surface facing down. Bring the water to a boil. Add the onion, salt, peppercorns, bay leaves and meat. Cook for approx. 2 hours below the boiling point, skimming the broth. Cut the cabbage into strips and the carrots into bite-sized pieces. 30 minutes before the end of cooking, add the vegetables to the meat and continue cooking. Tra...